Close

Jiayu Space · GLORIA COFFEE

咖啡 · ⭐ 3.9

Room 101, Building 12, Newspaper Agency Dormitory, No. 84 Hualin Road (entrance from Hualin Road)

Dishes

• 

  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
• 

  Earl Grey Caramel Basque Cheesecake

  Earl Grey Caramel Basque Cake combines Earl Grey tea flavor with creamy cheesecake, using cream cheese, eggs, sugar, Earl Grey tea powder, and whipped cream. Mix cream cheese and sugar, add eggs and tea powder, bake until the surface turns caramelized while keeping the inside moist and dense.
• 

  Candied Hawthorn Latte

  A fusion drink featuring espresso, milk, and hawthorn candy syrup. Mix espresso with steamed milk, add the hawthorn syrup, then chill or serve over ice.
• 

  Carmelo Latte

  Carmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
• 

  Original Latte

  Original flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
• 

  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
• 

  Pistachio Brownie

  Pistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
• 

  German Sausage Cheese Toast

  German Sausage Cheese Toast is a fusion-style breakfast or light meal. Main ingredients include German sausage (such as Frankfurt or Nuremberg sausage), toast bread, and mozzarella or cheddar cheese, sometimes with onions and bell peppers. The basic method involves pan-frying sliced or whole sausage, placing it on toast, covering with cheese, and baking in an oven or toaster until the cheese melts and the toast turns golden and crispy. The result features stretchy cheese, savory sausage, and crisp yet soft toast.
• 

  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
• 

  Apple American

  Apple American is a beverage primarily made with apples. Fresh apple chunks are placed in a glass with ice, then American coffee is added and stirred well. No sugar or other seasonings are added during preparation, preserving the natural flavor of the apple and the rich aroma of the coffee.
• 

  Strawberry Coconut Latte

  A refreshing drink made with fresh strawberries, coconut milk, and espresso for a sweet and creamy coffee experience.
• 

  Mint Latte

  Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.

Reviews