Dockside Tingyan (Jiangwan Sunshine Landmark Store)
Cantonese cuisine · ⭐ 4.2
No. 298 Yanjiang Zhong Road, Jiangwan Sunshine Plaza, 5th Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 298 Yanjiang Zhong Road, Jiangwan Sunshine Plaza, 5th Floor, Unit 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Japanese Sashimi Platter, Quinoa Gelatin Squash Bowl, Steamed Crab Meat Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 298 Yanjiang Zhong Road, Jiangwan Sunshine Plaza, 5th Floor, Unit 1
- Popular dishes: Japanese Sashimi Platter, Quinoa Gelatin Squash Bowl, Steamed Crab Meat Patties, Spicy Chicken with Chili, Golden Soup with Shark's Fin
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Dishes
Japanese Sashimi PlatterA platter of fresh raw fish slices, including salmon, tuna, and sea bream, served with cucumber, avocado, and perilla leaf, accompanied by a light soy and sake dipping sauce.
Quinoa Gelatin Squash BowlA nutritious dish featuring pumpkin as a bowl, filled with quinoa and collagen-rich gelatin, gently stewed to create a soft, savory flavor.
Steamed Crab Meat PattiesA dish made by steaming a mixture of fresh crab meat and pork mince into patties, resulting in a tender and flavorful texture with rich crab aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.
Honey-Glazed Butter Fried ShrimpFresh shrimp coated in a light batter and deep-fried, then stir-fried with butter, garlic, and aromatic spices for a crispy exterior and tender interior.
Pan-Seared Angus SteakHigh-quality Angus beef is marinated and pan-seared to perfection, resulting in a tender, juicy steak with a rich flavor.
Chicken Soup with Fresh Isatis RootA clear soup made by simmering fresh Isatis root and chicken, offering a mild, medicinal flavor and health benefits.
Black Truffle Crispy PigeonFresh pigeon is marinated, deep-fried to a crispy skin, and enhanced with black truffle for a rich, aromatic flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.