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Hui Fang Bian Bibi Ang Mian

小吃面食 · ⭐ 3.2

10 meters inside Huimin Street, Qingnian Road Subdistrict, Lianhu District

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold Noodles with Sauce

  A refreshing dish made by mixing cooked noodles with vegetables and a savory dressing, perfect for warm weather.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Noodle Belt Noodles

  裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.

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