Wang Xin Zhuang Stinky Tofu (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop 129, Building 3, Shiguangli Pedestrian Street (Exit No. 4 of Wuxin Plaza)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 129, Building 3, Shiguangli Pedestrian Street (Exit No. 4 of Wuxin Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Handmade Sausage, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 129, Building 3, Shiguangli Pedestrian Street (Exit No. 4 of Wuxin Plaza)
- Popular dishes: Cold Noodles, Handmade Sausage, Ham Sausage, Chicken Wings, Chicken Thigh
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.