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Qingfeng Baozi Shop (Xinshiji Mall Branch)

小吃快餐 · ⭐ 3.6

Ground-floor Commercial Unit, 1st Floor, Xinshiji Shopping Mall, Huangping Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Pork Three-Fresh Dumplings

  The pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Preserved Vegetable Dumplings

  Pork and dried mustard greens dumplings are made by mixing seasoned pork with pickled mustard greens to create a filling, which is then wrapped in dough and steamed. The main ingredients include pork, dried mustard greens, flour, and seasonings.
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  Pork and Shepherd's Purse Dumplings

  Pork and Shepherd's Purse Dumplings are made primarily with pork and shepherd's purse. The pork is minced and the shepherd's purse is washed and chopped, then mixed with seasonings before being wrapped in dough and steamed. The finished dumplings have a soft, white skin and a delicious filling. The fresh aroma of the shepherd's purse complements the savory flavor of the pork perfectly.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Shrimp with Chinese Broccoli

  Shrimp with bok choy is a dish featuring fresh shrimp and tender greens. The shrimp and bok choy are quickly stir-fried to preserve their natural freshness, using minimal oil, salt, and seasonings to highlight the ingredients' true flavors.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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