Hong Kong Pineapple Buns
小吃快餐 · ⭐ 3.6
No. 59, Sanzhong Road, Sanzhong Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Sanzhong Road, Sanzhong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Croissant Custard Tart, Anchor Original Flaky Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59, Sanzhong Road, Sanzhong Village
- Popular dishes: Ice Fire Pineapple Bun, Croissant Custard Tart, Anchor Original Flaky Pastry, 椰挞, Durian Bun
China trip · China travel
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Dishes
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Croissant Custard TartA croissant custard tart features a flaky croissant crust filled with creamy custard, baked to golden perfection for a rich and sweet treat.
Anchor Original Flaky PastryA buttery, flaky pastry made with high-quality ingredients, offering a crisp exterior and soft interior—ideal as a dessert or breakfast treat.
椰挞椰挞是一种以椰浆、鸡蛋、糖和面粉为主要原料制成的甜点，外层为酥皮，内馅由椰浆、蛋液和糖混合后烘烤而成，口感细腻，带有浓郁的椰香。
Durian BunDurian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
Flowing Sand CroissantA Hong Kong-style dessert featuring a flaky croissant filled with a creamy, custard-like yolk mixture that melts in the mouth.
Juicy SausageA savory dish made from minced pork seasoned and stuffed into casings, then steamed or pan-fried to perfection—juicy, flavorful, and satisfying.
Cheese Burst Sausage BunA soft bun with a savory sausage and melted cheese center. Baked until golden, it offers a crispy exterior and a gooey, flowing cheese when sliced open, delivering rich, savory flavor.
Pineapple DishA sweet and tangy dish made from fresh pineapple, often lightly cooked or marinated with sugar and lemon juice for a refreshing flavor.
Egg Yolk CustardA dessert made with salted egg yolks and eggs, creating a soft outer layer and a creamy, runny center.
Taro Pineapple BunA sweet bun filled with taro paste and pineapple, baked to a golden crust. Soft inside with a delightful balance of flavors.