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Hunan cuisine · ⭐ 3.7
Opposite Yuexi Shanzhuang, No. 50 Leifeng Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yuexi Shanzhuang, No. 50 Leifeng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Bok Choy, Home-style Tofu, Stir-Fried Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Opposite Yuexi Shanzhuang, No. 50 Leifeng Avenue
- Popular dishes: Chopped Chili Bok Choy, Home-style Tofu, Stir-Fried Loofah, Changde Beef Offal Pot, Preserved Vegetable Pork Trotter
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Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried LoofahStir-fried loofah is a home-style dish using loofah as the main ingredient. Peel and slice the loofah, lightly salt it, then drain. Stir-fry garlic in hot oil, add loofah until just cooked, season, and serve.
Changde Beef Offal PotA Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
Preserved Vegetable Pork TrotterA Chinese dish made with pork trotter and preserved vegetables, slow-cooked until tender and flavorful.
Salted Vegetable Braised Pig TrottersA traditional Chinese dish featuring pig trotters and salted vegetables, slow-cooked until tender and flavorful.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Pan-Seared BeefPan-seared beef uses high-quality steak, simply seasoned with salt and black pepper, then cooked in a hot pan until golden outside and tender inside, preserving the natural juices and enhanced with butter and rosemary.
Eel with Pickled CabbageA dish featuring fresh eel and pickled cabbage, simmered to create a flavorful and tangy meal.
Ginseng Mushroom and Pig Tripe StewA nourishing stew made with ginseng mushrooms and pork intestines, slow-cooked to perfection for a rich, savory flavor.