Close

Shengyuanxuan · Chaoshan Raw Marinated Food (Panyu Wanbo Store)

Cantonese cuisine · ⭐ 4.7

No. 223 Huizhi 2nd Road, Nancun Town, China Railway Nod Center, Basement Level 1

Dishes

• 

  Ice Cream Soft Shell Crab

  Fresh soft shell crab served with a special ice cream sauce, offering a unique blend of savory and sweet flavors.
• 

  Cucumber Salad

  A refreshing cucumber salad made by tossing sliced cucumbers with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
• 

  Spicy Fish Skin Salad

  A refreshing dish made by tossing fish skin with a spicy dressing, featuring crisp texture and bold flavors.
• 

  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
• 

  Fresh Marinated Raw Sea Shrimp

  Fresh Marinated Raw Sea Shrimp is a cold dish primarily made with live sea shrimp. Freshly caught sea shrimp are cleaned and sterilized with high-proof liquor or cooking wine. The shrimp are then soaked in a marinade made from soy sauce, fish sauce, minced garlic, minced ginger, cilantro, chili, sugar, and lemon juice, and refrigerated for several hours until fully flavored. The shrimp meat becomes translucent under the marinade's effect, offering a tender and springy texture while retaining the original taste of the sea shrimp.
• 

  Shrimp and Oyster Rice Porridge

  A savory rice porridge made with fresh shrimp and oysters, slow-cooked to a smooth, rich consistency.
• 

  Fried Puning Tofu

  Fried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
• 

  Pan-fried Oyster Cake

  A savory dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside, tender inside.
• 

  Marinated Ice Cream Soft-Shell Crab

  Fresh soft-shell crab marinated in a blend of alcohol, ginger, scallions, garlic, and chili for a delicate, savory flavor with a subtle kick.
• 

  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
• 

  Raw-Marinated Crab

  A cold dish made by marinating fresh crab in a blend of salt, ginger, garlic, vinegar, and soy sauce to preserve its natural freshness and flavor.
• 

  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
• 

  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
• 

  Preserved Radish Fried Eggs

  A Chinese home-style dish made by frying eggs mixed with preserved radish, resulting in a savory and crispy texture.

Reviews