Good Fortune Corner
Home-style Chinese cuisine · ⭐ 3.5
300 meters north from the intersection of Pingzhe Road and Nanwei Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north from the intersection of Pingzhe Road and Nanwei Road, west side of the road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Braised Donkey Meat with Garlic, Xiangxi Grandmother's Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: 300 meters north from the intersection of Pingzhe Road and Nanwei Road, west side of the road
- Popular dishes: Kung Pao Chicken, Braised Donkey Meat with Garlic, Xiangxi Grandmother's Vegetable Dish, Roasted Okra, Spicy Sour Fish
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Braised Donkey Meat with GarlicA Chinese dish featuring donkey meat braised with garlic, resulting in tender, flavorful meat infused with aromatic garlic.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Spicy Sour FishA classic Sichuan dish made with fresh carp, sour cabbage, and chili peppers. The fish is tender, the sauce tangy and spicy, and the dish is both flavorful and refreshing.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Home-style EggplantHome-style eggplant is a classic dish made with eggplant as the main ingredient, typically sliced or cut into segments, then pan-fried or steamed before being mixed with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors. Some recipes add minced meat or doubanjiang for extra taste.
Roasted Buckwheat Noodles with FillingA traditional dish made from buckwheat noodles filled with vegetables or meat, rolled into tubes and baked until crispy. Offers a savory and satisfying flavor.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Golden Tofu SkinA traditional Chinese dish made by frying tofu skin until golden and crispy, often served with sauce or side dishes for a savory, crunchy texture.