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Jingmen Lao Bao San · Tongguo Shuan Rou – Bao Tu (Tian Tong Yuan Li Shui Qiao Store)

Hot pot · ⭐ 4.6

Ground Floor, Building 6, No. 398 Yard, Zhong Dong Road

Dishes

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  Fresh Hand-Cut Beef and Lamb

  Hand-cut fresh beef and mutton dish using premium cuts, sliced thin or in small pieces to preserve natural flavors. Cooked quickly by blanching, boiling, or stir-frying for tender texture.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Premium Calcium-Rich Lamb

  Premium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing-style grilled beef with enoki mushrooms

  Beef slices and enoki mushrooms are grilled on a hot plate, with the beef's fat seeping into the mushrooms, creating a slightly charred surface and rich aroma.
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  Old-style Triple Delicacy Platter

  Old爆Three Hand-Cut Premium Assortment includes pig liver, kidney, and stomach, sliced thin and quickly stir-fried. Ingredients are blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili, and seasonings to maintain tenderness.
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  Old-style Spicy Triple with Secret Sesame Sauce

  Old爆Three Secret Sesame Sauce Dressing is a dish made from pig liver, pig kidneys, and tenderloin, with辅料 like green peppers and onions. The main ingredients are sliced and quickly stir-fried, then mixed with a special sesame sauce for rich flavor and strong aroma.
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  Hand-cut fresh lamb hot pot

  Hand-cut fresh lamb slices cooked in a copper pot, tender and evenly sliced, served with clear or spicy broth and garnished with scallions and ginger, dipped in sesame sauce or other condiments.

Reviews

• miniature_pumpkin_seed
  Been here a few times before and came back with friends for dinner — honestly still the same great flavor. They do copper pot hotpot but with electric heating now, which is way more convenient and feels cleaner. The dipping sauce had a little chili oil mixed in and omg it smelled amazing. The hand-sliced lamb is super thin, cooks in just a few seconds, and comes out so tender, not dry at all. Also gotta recommend the crispy tripe — really nice chewy texture. The whole place has that classic old Beijing vibe going on, wood tables and chairs with the copper pots just fit perfectly. Last time it was packed and we had to wait, but this time we walked right in and sat down. Service was also way more attentive than before.