Mang Ge Fish Palace - Sanchikou Tofu Fish
Sichuan cuisine · ⭐ 3.9
No. 59, Chenjiahao Group, Sanxi Village, Yunnan South Road, Caijiagang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Chenjiahao Group, Sanxi Village, Yunnan South Road, Caijiagang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sanchikou Tofu Fish, Double Pepper Chicken, Signature Catfish Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 59, Chenjiahao Group, Sanxi Village, Yunnan South Road, Caijiagang Town
- Popular dishes: Sanchikou Tofu Fish, Double Pepper Chicken, Signature Catfish Dish, Pickled Pepper Eel, Sichuan-style Frog with Pickled Chili
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Dishes
Sanchikou Tofu FishA specialty dish made with fresh tofu and fish, simmered in a secret sauce, resulting in a rich, savory flavor.
Double Pepper ChickenA Chinese dish featuring chicken stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Signature Catfish DishA signature catfish dish made with fresh fish, stir-fried in a spicy and numbing sauce of Sichuan peppercorns and chili.
Pickled Pepper EelA Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Sour Cabbage and Pork SoupA traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.