Huangshan Local Cuisine Restaurant (Wanda Plaza Store)
地方菜 · ⭐ 3.7
Building 8, Unit 3, Xiaochengzhichun Huayuan, Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Unit 3, Xiaochengzhichun Huayuan, Wenyi West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Winter Vegetable Stir-Fried with Eggs, Spiced Beef Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Building 8, Unit 3, Xiaochengzhichun Huayuan, Wenyi West Road
- Popular dishes: Pickled Winter Vegetable Stir-Fried with Eggs, Spiced Beef Salad, Cucumber Salad, Spicy Pepper and Dried Fish, Spicy Stir-Fried Chicken in Dry Pot
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Dishes
Pickled Winter Vegetable Stir-Fried with EggsA simple and flavorful dish made by stir-frying eggs with pickled winter vegetables, offering a tangy and savory taste.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pepper and Dried FishA home-style dish made with dried fish and fresh chili peppers, stir-fried until the fish is crispy and the peppers are tender.
Spicy Stir-Fried Chicken in Dry PotDry Pot Stir-Fried Chicken is a dish made with chicken and vegetables like green pepper, red pepper, and onion. Chicken is marinated, then stir-fried with vegetables and seasonings such as doubanjiang, ginger, and garlic, then simmered covered until flavorful.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Ham and Celery with Tofu Skin Stir-fryA savory stir-fry of ham, celery, and tofu skin, combining tender meat, crisp vegetables, and soft tofu for a balanced flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.