Jianwei Snack Shop (Jinke Kaizhou Cheng D District Branch)
小吃快餐 · ⭐
No. 21 Tiangong 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Tiangong 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 水果刨冰, Burnt Grass Jelly, Sweet and Sour Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 21 Tiangong 3rd Road
- Popular dishes: 水果刨冰, Burnt Grass Jelly, Sweet and Sour Spicy Fish, Red Bean Double-Layer Milk Pudding, Sauce-Flavored Duck Feet
China trip · China travel
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Dishes
水果刨冰水果刨冰以新鲜水果切片或切块为基础，搭配冰屑制成。将冰块刨成细碎冰粒后，铺入碗中，再加入各种水果如西瓜、芒果、草莓、菠萝等，最后淋上糖浆或蜂蜜，口感清凉爽口。
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Sweet and Sour Spicy FishA Sichuan dish combining sweet, sour, and spicy flavors, featuring tender fish fillets cooked in a rich sauce of tomato paste, vinegar, sugar, chili, and Sichuan peppercorns.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
Spicy PotatoesSpicy potato dish made by cooking or frying diced or sliced potatoes until crispy outside and tender inside, then stir-frying with chili, Sichuan pepper, garlic, and ginger for a flavorful spicy kick.
Spicy Snail NoodlesSpicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.
Spicy Sesame Chicken FeetA spicy and aromatic cold dish made with chicken feet marinated in sesame oil, Sichuan peppercorns, and chili.