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Cui's Meatball Soup

小吃快餐 · ⭐ 3.4

No. 41, Zone A, Chengshenglaiyue Market, Yingxin North Third Lane, Nanzhai Subdistrict

Dishes

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  Kangxiao Family Instant Noodles

  Made from dehydrated vegetables, seasoning packets, and fried instant noodle cakes. Simply pour hot water over to serve. Main ingredients include wheat flour, vegetable oil, and various dried vegetables. Chewy texture with a savory, salty taste, ideal for quick hunger relief.
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  Millet, Buckwheat, and Oat Porridge

  Millet, buckwheat, and oat porridge is made by simmering the three grains together. It has a smooth texture and is rich in dietary fiber and plant protein. Prepared with water over low heat without added sugar or seasonings to preserve the natural flavor.
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  Master Kong Braised Noodles

  A popular instant noodle with savory beef-flavored seasoning, served hot or cold.
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  Beef Meatball Soup

  Beef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Carrot Dumpling

  Carrot bao is a pastry made primarily with carrots, typically shredded or steamed and mixed with flour and eggs to form the filling, then wrapped in dough and steamed. A small amount of seasoning like salt or scallions may be added for flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Sour Cabbage Instant Noodles

  A quick and tasty dish made by mixing instant noodles with sour cabbage and seasoning, known for its tangy flavor.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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