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Yang Ma Zi Pancake (Xinshi Middle Road Store)

冀菜 · ⭐ 4.5

2nd Floor, Zhen'er Street Commercial Building, Northeast Corner of Youyi South Street and Xinshi Middle Road (Units A10/A11/A12)

Dishes

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  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
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  Three Delicacies Pancake

  A pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
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  Weichang Three District Pork Ribs

  Weichang Three District Pork Ribs feature tender pork ribs marinated and slowly stewed with vegetables like potatoes and carrots, resulting in a rich, savory dish.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Mountain Onion Stir-fried with Loofah

  Stir-fried mountain onion and loofah, a light and fresh dish highlighting the natural flavors of the ingredients.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Head and Intestine Stir-Fry

  Pork head and intestines stir-fried together, offering a rich, savory flavor with a spicy kick.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Hot Stone Turbot Tail

  Fresh turbot tail is seared on a hot stone to retain its tenderness, seasoned with ginger, garlic, and a touch of wine for a savory flavor.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Fermented Soybean Paste Porridge

  Douban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.
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  Golden Cake

  A crispy, golden-brown pancake made from flour, eggs, and oil, often filled with meat, vegetables, or sweet bean paste, known for its rich flavor and delicate texture.
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  Chicken Soup with Chinese Cabbage

  Chicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.

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