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Ziyan Baiweiji (Chunjiang Licheng Store)

小吃快餐 · ⭐ 4.0

Shop No. 16-3–104, No. 10366, Shiji Avenue

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Double Pepper Chicken Neck

  Double Pepper Pork Collar is a dish made with pork collar as the main ingredient, combined with green and red peppers. The pork collar is marinated and then pan-fried or stir-fried, followed by stir-frying with sliced green and red peppers to fully blend the flavors. The finished dish features vibrant colors and a rich, diverse texture.
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  Spicy Finger-Licking Chicken Tips

  Spicy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with chili peppers, Sichuan peppercorns, and other spices. The finished dish has a bright red color, a crispy exterior with tender meat inside, and a rich spicy flavor.
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  Spicy Oil Bamboo Shoot Noodles

  Red oil bamboo shoot threads is a dish whose main ingredient is fresh bamboo shoots, finely sliced. The preparation method involves mixing the bamboo shoot threads with a specially prepared red oil seasoning, resulting in an attractive red sheen.
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  Crispy Lotus Root

  Crispy lotus root is a dish primarily made with fresh lotus root. After peeling and slicing the lotus root, it is blanched and then stir-fried with配菜 such as green peppers and carrots, along with appropriate seasonings. The finished dish has a clear color and a crisp, refreshing texture.
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  藤椒锁骨

  藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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