Jin Yongcan Korean Traditional BBQ (Tianjin First Store)
Barbecue · ⭐ 4.8
No. 109, Shandong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Shandong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Lao Jin's Secret Cold Noodles, Cheese Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: No. 109, Shandong Road
- Popular dishes: Pickled Vegetables, Lao Jin's Secret Cold Noodles, Cheese Ribs, Cheesy Corn Kernels, Honeycomb Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Lao Jin's Secret Cold NoodlesA refreshing cold noodle dish made with special sauce, cucumber, egg, and beef slices, known for its unique flavor and texture.
Cheese RibsCheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Honeycomb Pork BellyHoneycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
Marinated Pork梅花Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
金永灿吾桑格金永灿吾桑格是一道以牛肉为主料的韩式炖菜，主要食材包括牛肉、土豆、胡萝卜和洋葱。将牛肉切块后与蔬菜一同放入锅中，加入韩式辣酱、酱油、糖、蒜末和姜片等调料，慢火炖煮至肉质软烂，汤汁浓稠。
Spicy Korean Chicken FeetKorean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.