Quan Ke Ting Spring Pavilion Chinese Restaurant
地方菜 · ⭐ 4.7
Floors 58–60, Main Building, Greenland Center, Gongqingtuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Floors 58–60, Main Building, Greenland Center, Gongqingtuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham with Fat Peach, Health-Preserving Cold Dish Platter, Provence Roasted Fruit Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.7
- Address: Floors 58–60, Main Building, Greenland Center, Gongqingtuan Road
- Popular dishes: Iberian Ham with Fat Peach, Health-Preserving Cold Dish Platter, Provence Roasted Fruit Dish, Miso Cod, Japanese Glazed Wagyu Beef
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Dishes
Iberian Ham with Fat PeachA refined dish featuring premium Iberian ham slices paired with sweet, soft fat peach, offering a harmonious blend of savory and sweet flavors.- Health-Preserving Cold Dish PlatterA refreshing cold dish platter made with cucumber, carrot, wood ear mushroom, seaweed, and tofu skin, ideal for summer health.
Provence Roasted Fruit DishA dish of fresh seasonal fruits roasted slowly with honey and herbs, originating from the Provence region of France.
Miso CodMiso cod features fresh cod fillet marinated in miso paste and grilled to perfection, offering a savory and umami-rich flavor.
Japanese Glazed Wagyu BeefJapanese glazed wagyu beef features tender, marbled beef slow-cooked in a sweet soy-based glaze, creating a caramelized crust and rich umami flavor.
Songrong Six Zero Free-Range Chicken SoupA nourishing soup made with free-range chicken and premium Songrong mushroom, slow-cooked to perfection for a rich, savory flavor.
Steamed Baiyun Lake FishA dish featuring fresh Baiyun Lake fish steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Rose Soy Sauce SquabRose Soy Sauce Squab is a Chinese dish made with squab, seasoned with rose sauce and soy sauce. The tender meat of the squab is combined with the fragrance of roses and the rich flavor of soy sauce.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Passion Fruit QueenPassion Fruit Queen is made primarily from fresh passion fruit, blended with coconut milk or light cream. It has a refreshing sweet-sour taste with rich fruit aroma. The preparation is simple: mix the passion fruit pulp with dairy products and chill before serving.
Stone Taiyan Commercial Goose Liver Sauce Rich ChickenA premium chicken dish enhanced with a rich goose liver sauce from Stone Taiyan, slow-cooked to perfection for a luxurious taste.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Scallion-braised Sea CucumberScallion-braised Japanese sea cucumber is a dish featuring Japanese sea cucumber (a type of sea cucumber) as the main ingredient, stir-fried with scallion segments. First, the Japanese sea cucumber is soaked and prepared, then combined with sliced scallions in a pot. It is slowly stewed with chicken stock, soy sauce, and cooking wine, allowing the sea cucumber to fully absorb the aroma of scallions and seasonings. Finally, the sauce is reduced to complete the dish.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Snowflake Beef with Thumb-sized RadishPremium snowflake beef paired with thumb-sized radishes, marinated and pan-seared. Tender beef with distinct marbling melts in the mouth; crisp radishes offer a mild sweetness. Seasoned simply to highlight natural flavors.
Black Truffle Abalone with Yellow River RiceBlack Truffle Abalone with Yellow River Rice is an exquisite Chinese dish, mainly consisting of black truffles, abalone, and Yellow River rice. The abalone is stewed and paired with black truffles, served with Yellow River rice as the staple.