Shizuka Charcoal BBQ
日料 · ⭐ 4.2
Behind Donghua Holiday Hotel (Exit C, Nanshan Book City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Behind Donghua Holiday Hotel (Exit C, Nanshan Book City). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, Fruit-Marinated Beef Short Ribs, Australian Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Behind Donghua Holiday Hotel (Exit C, Nanshan Book City)
- Popular dishes: Squid Intestine, Fruit-Marinated Beef Short Ribs, Australian Lamb Ribs, Premium Wagyu M12 Sirloin, Takoyaki
China trip · China travel
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Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Fruit-Marinated Beef Short RibsBeef short ribs marinated with fruits like apple and pear, then slowly cooked until tender, offering a sweet and aromatic flavor.
Australian Lamb RibsAustralian lamb ribs made from premium Australian lamb, marinated and grilled to perfection—crispy outside, tender inside, served with herb or black pepper sauce.
Premium Wagyu M12 SirloinPremium Wagyu M12 Sirloin features exquisite marbling and tender texture, slow-cooked to perfection for a rich, juicy experience.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Classic Thick-cut Beef Short RibThick-cut beef short rib, slow-cooked and grilled for tender, juicy meat with a slightly charred crust, served with black pepper or red wine sauce.
Cherry Blossom Premium Wagyu Short RibPremium Wagyu short rib slow-cooked and seared, served with cherry blossom sauce for a rich, tender experience.
Squid SausageA popular squid sausage made from fresh squid and pork, seasoned with secret spices and smoked slowly for a unique flavor.
Spicy Beef Short RibsSpicy beef short ribs made with beef brisket, marinated and then braised or stir-fried with chili and Sichuan peppercorns for a tender, fragrant dish.
Butter Garlic ScallopsFresh scallops cooked in butter and garlic, offering a rich aroma and tender texture. The creamy butter blends perfectly with the savory garlic flavor.