Luo Ama Snail Rice Noodle Hot Pot & Duck Claw Stew (Yangguang 100 Store)
小吃快餐 · ⭐ 3.8
Building 18, Sunshine 100, Fenghuang Street, Room 1083
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Sunshine 100, Fenghuang Street, Room 1083. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Guilin Fried Duck Feet with Skin, Fried Pig's Feet Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 18, Sunshine 100, Fenghuang Street, Room 1083
- Popular dishes: Braised Duck Feet, Guilin Fried Duck Feet with Skin, Fried Pig's Feet Luosifen, Volcanic Stone Grilled Sausage Luosifen, Secret-Recipe Sliced Beef Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Guilin Fried Duck Feet with SkinA Guangxi specialty snack made by marinating duck feet with skin, then deep-fried until crispy and golden. The skin is crunchy while the meat remains tender.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Volcanic Stone Grilled Sausage LuosifenA fusion dish combining Luosifen with grilled sausage, cooked on volcanic stone for a smoky flavor and rich aroma.
Secret-Recipe Sliced Beef LuosifenA fusion dish featuring tender sliced beef marinated in a secret sauce, served with spicy and sour Luosifen noodles, topped with bean sprouts and fried tofu skin.
Trendy Fried EggA popular fried egg dish made by whisking eggs with seasonings, then deep-frying until golden and crispy outside with a runny center.
Stir-fried Snail Meat with Snail NoodlesA stir-fried dish featuring snail meat and snail rice noodles. Cleaned snail meat is stir-fried with rehydrated noodles, enhanced with scallions, ginger, garlic, and seasonings, then simmered to a rich finish. Proper heat control ensures tender snails and flavorful noodles.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.