Gan Lao Xiang · Jiangxi Home-style Cooking (Wanda Golden Street Store)
地方菜 · ⭐ 4.5
No. 4-148, Wanda Jinjie Street, Xiangqing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-148, Wanda Jinjie Street, Xiangqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Mom's Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 4-148, Wanda Jinjie Street, Xiangqing Road
- Popular dishes: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Mom's Tofu, Stir-Fried Beef with Yellow Onion, Jiangxi Fried Noodles
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Dishes
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, garlic, and ginger, offering a bold, numbingly hot flavor.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Mom's TofuA comforting home-style dish made with soft tofu and minced meat, simmered in a savory sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Stir-Fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with vegetables like bell peppers for a savory and fresh taste.
Pickled Vegetable Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with pickled vegetables, resulting in a savory and flavorful side dish.
Ganxi Green EggplantA dish made with fresh green eggplants stir-fried with garlic and chili, featuring a soft texture and fresh flavor.
Ganxiang TurtleFresh turtle stewed with Jiangxi spices and chili, resulting in tender meat and rich, aromatic flavor with a mild spiciness.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。