Zhang Ji Spicy Skewers (Ying Shang Road Store)
Hot pot · ⭐ 3.4
No. 39, Baibang Yitiao Jie, Yingshang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Baibang Yitiao Jie, Yingshang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Skin Noodles with Rice Vermicelli, Fried Cheese-Stuffed Hot Dog Sticks, Fried Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.4
- Address: No. 39, Baibang Yitiao Jie, Yingshang Road
- Popular dishes: Cold Skin Noodles with Rice Vermicelli, Fried Cheese-Stuffed Hot Dog Sticks, Fried Kelp, Fried Tofu Chicken, Fried Lotus Root Slices
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Dishes
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Fried Cheese-Stuffed Hot Dog SticksCrispy fried sticks filled with cheese and hot dog, a popular American snack.
Fried KelpA crispy snack made by frying sliced kelp after marinating it in seasoning, popular in Chinese cuisine.
Fried Tofu ChickenFried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Fried CilantroA Chinese snack made by frying fresh cilantro coated in a light batter until crispy and golden.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Chicken GizzardsA dish made by frying chicken gizzards after marinating them, resulting in a crispy exterior and tender interior.
Snowflake Can DishA creative dish featuring fresh fish or chicken with vegetables and special sauce, chilled in a can for a refreshing and unique taste.