Then Xinjiang · Shache (Ronghua Wangxiangcheng Store)
新疆菜 · ⭐ 3.9
No. 6 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shandong Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hand-held Lamb Ribs, Xinjiang Big Plate Chicken, Xinjiang Shawan Big Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 新疆菜
- Rating: 3.9
- Address: No. 6 Shandong Road
- Popular dishes: Traditional Hand-held Lamb Ribs, Xinjiang Big Plate Chicken, Xinjiang Shawan Big Pot Chicken, Xinjiang Freshly Brewed Milk Tea, Xinjiang Lamb Pilaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Hand-held Lamb RibsTraditional hand-held lamb ribs are marinated and grilled over charcoal, offering tender, juicy meat with rich aroma—eaten directly by hand for authentic flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang Shawan Big Pot ChickenXinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
Xinjiang Freshly Brewed Milk TeaFreshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
Xinjiang Lamb PilafA traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Xinjiang Chicken Fried Rice NoodlesXinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
Fresh Grilled Lamb SkewersFreshly grilled lamb skewers made from premium lamb leg meat, marinated with spices and grilled to perfection for a smoky, aromatic flavor.
Salted Pepper Wild MushroomsA dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.- Blueberry Cheesecake BasqueA dessert combining blueberry jam and creamy cheese, made with cream cheese, eggs, sugar, and blueberry jam, baked at low temperature for a slightly crispy outer layer and a rich, soft interior.
Blueberry Cheesecake BasqueBlueberry Cheesecake Basque is a dessert made with cream cheese, blueberries, and a cookie crust, baked to perfection. It has a rich texture with the aroma of blueberries and dairy.- Lamb Wrapped in Thin PancakesA dish made by wrapping tender lamb slices with scallions, cucumber, and other ingredients in thin pancakes, offering a fresh and savory taste.
Black Honey Gelée Cherry TomatoesCherry tomatoes are gently cooked and paired with black honey gelée for a refreshing, layered flavor. The honey adds subtle sweetness and a slight bitterness, making it a visually striking and delicious cold dish.