璞宴私房菜(天马·相城豪景苑店)
其他美食 · ⭐ 3.6
Room 101, Building 18, Tianma Xiangcheng Haojing Garden, west side of Ningbo Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 18, Tianma Xiangcheng Haojing Garden, west side of Ningbo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Urchin Steamed Egg, Oyster, Steamed Crab in Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.6
- Address: Room 101, Building 18, Tianma Xiangcheng Haojing Garden, west side of Ningbo Road
- Popular dishes: Sea Urchin Steamed Egg, Oyster, Steamed Crab in Wine, Snow Frog Dessert, Braised Fish Dumplings
China trip · China travel
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Dishes
Sea Urchin Steamed EggA delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Snow Frog DessertA nourishing dessert made from snow frog gelatin, often cooked with rock sugar and goji berries for a smooth, sweet flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.