Saji Duck · Chinese Fried Duck (Chang'an Wanke Store)
小吃快餐 · ⭐ 3.3
Room 01, Room 124, Building 5, Chang'an Vanke Center, No. 1, Changqing South Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 01, Room 124, Building 5, Chang'an Vanke Center, No. 1, Changqing South Road, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Fried Chicken Hearts, Sichuan Salted Duck Neck, Sichuan-style Salted and Spiced Fried Duck Breast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 01, Room 124, Building 5, Chang'an Vanke Center, No. 1, Changqing South Road, Chang'an Town
- Popular dishes: Stuffed Fried Chicken Hearts, Sichuan Salted Duck Neck, Sichuan-style Salted and Spiced Fried Duck Breast, Sichuan Salted and Spiced Chicken Wing Tips, Salted Pepper Duck Jaw
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Dishes
Stuffed Fried Chicken HeartsA dish made by splitting chicken hearts, coating them in batter, and deep-frying until crispy. It's savory, tender inside, and perfect as a snack or appetizer.
Sichuan Salted Duck NeckA flavorful dish made with duck necks marinated, fried, and seasoned with a blend of salt and pepper for a savory, crunchy snack.
Sichuan-style Salted and Spiced Fried Duck BreastCrispy fried duck breast made using traditional methods, with a golden crust and juicy interior. Main ingredients include duck breast, marinated and coated in batter before deep-frying, seasoned primarily with salt and pepper for a savory flavor.
Sichuan Salted and Spiced Chicken Wing TipsChicken wing tips are marinated, deep-fried until crispy, then seasoned with pepper salt. Crispy on the outside, tender inside, with a savory, salty flavor.
Salted Pepper Duck JawA crispy duck jaw dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Salted Pepper Duck WingsFried duck wings seasoned with salt, pepper, and aromatic spices, delivering a savory and crunchy bite.
Salt and Pepper Chicken WingsFresh chicken wings marinated, deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, flavorful dish.
Spicy Salt Bold Large Chicken LegLarge chicken leg marinated and deep-fried, with crispy skin and juicy meat. Coated evenly with a spicy salt seasoning blend, delivering savory and slightly spicy flavor with rich texture.
Sichuan-style Salted and Spiced Pork RibsSelected pork ribs are marinated, deep-fried to crispy exterior and tender interior, then seasoned with salted pepper and Sichuan peppercorns. Offers a savory, slightly numbing flavor with juicy, firm meat.
Spicy Salt Tender Chicken Back WingsSpicy Salt Tender Chicken Back Wings use the part of chicken wings close to the back, with firm meat. Main ingredients include chicken back wings, Sichuan peppercorns, salt, starch, scallions, and ginger. The wings are marinated, coated with a thin layer of starch, deep-fried until golden and crispy. Then, Sichuan peppercorn salt is stir-fried until fragrant, and the fried wings are quickly tossed to coat evenly. The dish is crispy outside and tender inside, with a prominent spicy-salt flavor.- Crispy Pig TongueA specialty dish made by marinating fresh pig tongue, coating it in batter, and deep-frying until crispy, offering a satisfying crunch and tender interior.
Signature Duck Wings and LegsFresh duck wings and legs marinated in a secret sauce and grilled to perfection, offering a crispy skin and tender, juicy meat.