JING 1989 Asian Fusion Cuisine · Shaanxi Cuisine (Xi'an Joy City Store)
特色菜 · ⭐ 4.5
No. 777 Cien Road, Yanta District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 777 Cien Road, Yanta District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Caramel Banana Crepe, Spicy麻 Oil-Poured Fish, Coconut Ice Cream Chocolate Crêpe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.5
- Address: No. 777 Cien Road, Yanta District
- Popular dishes: Chocolate Caramel Banana Crepe, Spicy麻 Oil-Poured Fish, Coconut Ice Cream Chocolate Crêpe, Sea Urchin and Shrimp Fried Rice, Crispy Roasted Chicken Thigh
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Dishes
Chocolate Caramel Banana CrepeChocolate caramel banana crepe features a thin crisp crepe filled with sweet caramel and ripe banana slices, topped with rich chocolate sauce. Simple to make, it offers a layered sweetness with a crispy exterior and soft, chewy interior.
Spicy麻 Oil-Poured FishA Sichuan dish featuring fresh fish seasoned with chili, Sichuan pepper, and hot oil, delivering a bold, numbingly spicy flavor.
Coconut Ice Cream Chocolate CrêpeCoconut ice cream chocolate crêpe is made by wrapping coconut ice cream and chocolate sauce in a thin crêpe. It has a sweet, creamy texture with a soft outer layer and cool inner filling. Main ingredients include crêpe batter, coconut ice cream, and chocolate sauce, prepared by rolling or sandwiching.
Sea Urchin and Shrimp Fried RiceA savory dish made with fresh sea urchin and shrimp, stir-fried with seasoned rice for a rich, umami-packed flavor.
Crispy Roasted Chicken ThighCrispy Roasted Chicken Thigh features tender chicken thighs with a golden, crunchy skin, slow-roasted to perfection.
Red VelvetRed Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.- Sweet Potato Coconut Ice CreamMade from steamed sweet potato and coconut milk, this ice cream offers a creamy, naturally sweet flavor with a rich coconut aroma.
Crispy Fried CauliflowerCrispy Fried Cauliflower features tender cauliflower florets coated in a light batter and deep-fried until golden and crunchy, offering a satisfying contrast of textures.
Busan-style Kimchi Beef Steamed BunA flavorful dish featuring tender beef stir-fried with Korean kimchi, served in a crispy steamed bun for a tangy and spicy experience.
Korean Kimchi Beef Offal StewA hearty stew made with beef offal and Korean kimchi, simmered with vegetables for a tangy, spicy flavor.
Lemongrass and Mint Beef SaladA refreshing Thai salad featuring tender beef marinated in lemongrass and mint, offering a tangy and aromatic flavor.- Eel Bamboo Leaf Steamed RiceFresh eel is steamed with rice and bamboo leaves, creating a fragrant and savory dish where the fish blends perfectly with the rice.
Spicy Double Pepper Chicken SaladA spicy chicken salad made with tender chicken and sliced green and red peppers, tossed in a bold chili and Sichuan pepper dressing.