Kai Chi Hunan Home-style Baozi (Nantai Outlets Branch)
Hunan cuisine · ⭐ 3.8
1st Floor, Nanta Oulet City
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Nanta Oulet City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Thighs, Signature Stir-Fried Pork with Rice, Preserved Vegetable Braised Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hunan cuisine
- Rating: 3.8
- Address: 1st Floor, Nanta Oulet City
- Popular dishes: Braised Chicken Thighs, Signature Stir-Fried Pork with Rice, Preserved Vegetable Braised Pork Rice, Pickled Cucumber with Chili, Braised Pork Meatballs with Baby Bok Choy in Clay Pot
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Dishes
Braised Chicken ThighsBraised chicken thighs made with soy sauce and spices, resulting in tender and flavorful meat.
Signature Stir-Fried Pork with RiceSignature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Pickled Cucumber with ChiliPickled cucumber with chili is a refreshing dish made from fresh cucumbers marinated with pickled chilies. The preparation is simple: first wash and slice the cucumbers, then mix with pickled chilies, salt, sugar, and other seasonings. Finally, let it sit for a while so the cucumbers fully absorb the spicy and sour flavor of the pickled chilies.
Braised Pork Meatballs with Baby Bok Choy in Clay PotA traditional Chinese dish featuring pork meatballs simmered with baby bok choy in a clay pot, resulting in tender meat and flavorful broth.
Delicate Pickled VegetablesA delicately pickled vegetable dish made from fresh vegetables like radish and cucumber, seasoned with salt and spices for a crisp, savory taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.