Iron Pot Era (Jishi Gang Store)
农家菜 · ⭐ 4.3
Jiemai Zhongchuang Park (Yinglong Plaza, 100 meters north), Chunhua Road, Jishigang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Jiemai Zhongchuang Park (Yinglong Plaza, 100 meters north), Chunhua Road, Jishigang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Native Chicken, Rooster, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.3
- Address: Jiemai Zhongchuang Park (Yinglong Plaza, 100 meters north), Chunhua Road, Jishigang Town
- Popular dishes: Native Chicken, Rooster, Dried Green Beans, Beef Short Ribs, Lettuce
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Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.