Xia You Hao Spicy Crawfish (Zufu Store)
小吃快餐 · ⭐ 3.9
No. 17-2, Shengtang Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-2, Shengtang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dried Lobster with Thirteen Spices, Spicy Snail Stir-Fry, Strange Flavor Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17-2, Shengtang Street
- Popular dishes: Spicy Dried Lobster with Thirteen Spices, Spicy Snail Stir-Fry, Strange Flavor Clams, Steamed Freshwater Crab, Salt-Baked Chicken Feet
China trip · China travel
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Dishes
Spicy Dried Lobster with Thirteen SpicesFresh large shrimp stir-fried with a blend of thirteen spices, resulting in a richly aromatic and spicy dish with tender, flavorful meat.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Strange Flavor ClamsFresh clams stir-fried with garlic, chili, and onions, delivering a savory and slightly spicy taste with a unique flavor profile.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Salt-Baked Chicken FeetChicken feet marinated in salt and spices, then steamed or baked to tender perfection with a savory, salty flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Garlic ShrimpFresh shrimp stir-fried with garlic, delivering a rich aroma and tender texture.
Noodles BaseA dish featuring cooked noodles as the base, topped with sauces and various ingredients like eggs, vegetables, or meat, commonly served in Chinese households.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Large ShrimpSpicy large shrimp stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.