Close

Re Heat Big Brother Hot Dry Noodles • Small Bar (Jinmao Mansion Branch)

小吃快餐 · ⭐ 4.0

Shop 1–5, Ground Floor, Building 7, No. 23 Guangqu Road, Shuangjing Subdistrict, Shuangjing Street

Dishes

• 

  Bamboo Grass and Dendrobium Craft Beer

  Bamboo grass and dendrobium craft beer is made with bamboo grass and dendrobium as the main ingredients, using traditional brewing methods. It has a refreshing taste with a subtle herbal aroma.
• 

  Original Flavor Hot Dry Noodles

  Original flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
• 

  Xiaogan Rice Wine

  Xiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
• 

  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
• 

  Beef Tripe Hot Dry Noodles

  A spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
• 

  Glutinous Rice Balls

  Pearl meatballs are a hot dish made with glutinous rice and pork. Pork is minced, seasoned, shaped into balls, coated in glutinous rice, and steamed. The outer layer is soft and sticky, while the inside remains tender and flavorful.
• 

  Secret Family-Style Salted Edamame

  Secret family-style edamame is a home-style dish made with fresh edamame, soaked and boiled, then marinated with various seasonings. It's typically blanched to remove bitterness, then simmered or marinated with scallions, ginger, garlic, star anise, Sichuan peppercorns, light soy sauce, dark soy sauce, and sugar.
• 

  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
• 

  Spicy Pickled Mustard Greens with Minced Pork and Noodles

  Hot dry noodles with pickled mustard greens and minced pork, tossed in sesame paste. Stir-fried pickled mustard greens and minced pork are mixed in after cooking the noodles. Main ingredients: alkaline noodles, pork mince, pickled mustard greens, sesame paste, green onions.
• 

  Fish Roe Hot Dry Noodles

  Fish roe hot dry noodles feature alkaline noodles tossed with sesame paste, soy sauce, vinegar, chili oil, and stir-fried fish roe, garnished with green onions and cilantro. The noodles are chewy, the roe is fresh and fragrant, offering a rich taste.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
• 

  Spicy Braised Beef

  Beef is cubed and slowly braised in a seasoned sauce made from star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili, resulting in tender, flavorful meat with a glossy red finish.

Reviews