Suxin Ru Jian Ji Shi Zhengzong Yunnan Rice Noodles
小吃快餐 · ⭐ 4.1
Shop No. 2-109, Zone V, Shengbang Garden, Cangxing Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2-109, Zone V, Shengbang Garden, Cangxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Braised Rice Noodles, Dry-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 2-109, Zone V, Shengbang Garden, Cangxing Street
- Popular dishes: Crispy Tofu with Sauce, Braised Rice Noodles, Dry-Fried Potato Shreds, Fried Potatoes, Rose Cake
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Dry-Fried Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Rose CakeRose cake is a traditional pastry made with rose petals as the filling, featuring a crispy outer crust and a sweet, fragrant interior. To prepare it, fresh rose petals are mixed with sugar and other seasonings to create the filling, which is then wrapped in dough and baked.
Fermented Tofu and Rice Noodle Hot PotA flavorful dish combining fermented tofu, rice noodles, and vegetables in a simmered broth, served in a small pot for rich taste.
Pot-braised Mushroom Mixed Flower Rice NoodlesA flavorful dish featuring wild mushrooms and colorful vegetables simmered in a clay pot with rice noodles, offering a rich, earthy taste.
Pot Mushroom Beef Rice NoodlesA flavorful dish featuring tender beef and wild mushrooms simmered in a rich broth, served over soft rice noodles.
Fresh Meat Small Pot Rice NoodlesA dish made with fresh pork and rice noodles, simmered in a secret broth in a small pot for rich flavor and tender texture.
Copper Pot Rice NoodlesA Yunnan specialty dish featuring rice noodles cooked in a heated copper pot with meat, vegetables, and a rich broth.