Linji Gan Ge Mian
小吃面食 · ⭐ 4.1
No. 181 Wenchang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Wenchang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Liver Salad with Sichuan Style, Stir-Fried Eel Noodles with Sauce, Vegetarian Chicken with Pickled Mustard Greens Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 181 Wenchang Street
- Popular dishes: Pork Liver Salad with Sichuan Style, Stir-Fried Eel Noodles with Sauce, Vegetarian Chicken with Pickled Mustard Greens Noodles, Fatty Intestine and Pork Shreds Mixed with Sichuan Sauce, Sliced Pork and Kidney Stir-fry with Sichuan Flavor
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Dishes
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Stir-Fried Eel Noodles with SauceFresh eel stir-fried with vegetables and meat, served over noodles in a rich sauce.
Vegetarian Chicken with Pickled Mustard Greens NoodlesVegetarian chicken with pickled mustard greens noodles is a Chinese noodle dish made with vegetarian chicken and pickled mustard greens. It is cooked by stewing to allow the flavors of the vegetarian chicken and pickled mustard greens to blend perfectly.
Fatty Intestine and Pork Shreds Mixed with Sichuan SauceA Sichuan-style dish made with pork intestine and shredded pork, tossed in a spicy sauce with garlic, chili oil, and fermented bean paste.
Sliced Pork and Kidney Stir-fry with Sichuan FlavorA classic Sichuan dish featuring tender pork and pig kidneys stir-fried with vegetables, seasoned with spicy and numbing Sichuan peppercorns.
Celery and Tofu Shreds with Pork in Sichuan StyleCelery and tofu shreds with pork stir-fried in the Sichuan style. Fresh taste with strong Sichuan flavors.
Celery Beef Salad with Sichuan FlavorA Sichuan-style cold dish made with tender beef slices and fresh celery, tossed in a spicy garlic-chili oil dressing for a bold, aromatic flavor.
Tea Tree Mushroom and Squid SaladA spicy cold dish featuring squid, tea tree mushrooms, and cucumber, tossed in a savory chili dressing.
Green Pepper and Tofu Skin Shredded Pork SaladA cold dish made with shredded pork, green peppers, and tofu skin, seasoned in Sichuan style for a spicy and fragrant taste.