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Mingren Fang New-style Cantonese Cuisine (Shenzhen Flagship Store)

Cantonese cuisine · ⭐ 4.6

West Bank of Happy Bay, N2-05

Dishes

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  Celebrity Shrimp Dumplings

  Celebrity Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
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  Fu Ge's Signature Fried Rice

  A flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Nourishing Stewed Soup

  A nourishing stewed soup made with pork bones, chicken, and seasonal vegetables, slowly cooked for a rich, healthy flavor.
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  Bird's Nest Stuffed Chicken Wings

  A refined Chinese dish featuring bird's nest stuffed into boneless chicken wings, steamed to perfection for a delicate, nutritious flavor.
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  Amber Black Hair Pig Sweet and Sour Meat

  Premium black hair pig lean meat is marinated, deep-fried to golden crispness, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish features a bright red color, balanced sweet-and-sour flavor, and tender meat texture.
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  Braised Angus Beef

  Braised Angus beef uses premium Angus beef brisket, simmered with soy sauce, sugar, cooking wine, and spices for a rich, tender dish with a glossy red finish.
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  Honey Glazed Pork Belly

  Honey-glazed pork belly made from premium pork belly, marinated and roasted to perfection, with a sweet and savory glaze.
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  Spiral Milk Cucumber

  Fresh cucumbers are spiral-cut and soaked in a specially prepared milk solution for marination. Crisp texture with a subtle dairy aroma, unique flavor.
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  Crispy Pastry Baked Barbecue Pork Bun

  A savory pastry bun filled with barbecued pork, baked until golden and crispy.
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  Vinegar-Scented Single Garlic Slices

  Made from single garlic cloves sliced and marinated in vinegar, salt, and sugar, this dish offers a crisp, tangy flavor perfect as a side or appetizer.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.

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