Da Shu Canteen
美食 · ⭐ 3.6
No. 221 Dongjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Dongjing Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Five-Spice Beef Hot Pot, Braised Pork Meatballs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.6
- Address: No. 221 Dongjing Road
- Popular dishes: Three Delicacies Hot Pot, Five-Spice Beef Hot Pot, Braised Pork Meatballs in Clay Pot, Braised Radish, Sliced Potatoes with Green Pepper
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Five-Spice Beef Hot PotA savory dish of beef slow-cooked with five-spice seasoning in a clay pot, served with vegetables and rich broth.
Braised Pork Meatballs in Clay PotA dish of large pork meatballs braised in a clay pot with vegetables and savory sauce, resulting in tender, flavorful bites.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.