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Old Yang's Fried Skewers

小吃快餐 · ⭐

Shop B09, Yili Street Market

Dishes

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  Colorful Mini Buns

  Five-color small steamed buns are made from flour and natural ingredients like spinach juice, carrot juice, and sweet potato mash to create colorful dough, then shaped into small buns and steamed. No artificial colors are added, preserving the natural hues of the ingredients.
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  Jinmailang Rock Sugar Pear

  Jinmai Lang's rock sugar pear is a drink made by stewing pears with rock sugar. Pear pieces are cooked slowly with rock sugar and water until soft and sweet.
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  Sweet Potato Cake

  A traditional snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into small cakes and pan-fried until crispy on the outside and soft inside.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Oil Lettuce Rolls

  A Chinese dish made by wrapping meat or vegetarian filling in fresh oil lettuce leaves and steaming them, offering a refreshing and nutritious meal.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Old Changsha Pure Meat Large Sausage

  Made from fresh pork, seasoned and stuffed into casings, then air-dried traditionally—this sausage offers a firm texture and rich aroma, a signature snack of Changsha, Hunan.
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  Potato Tower Whirl

  A crispy potato tower filled with cheese and ham, served in a whirlwind-style roll for a rich, savory bite.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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