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Duo Ayi Chengdu Chuan Chuan Huo Guo (Taiwan Street Store)

Hot pot · ⭐ 4.6

C-02-C-Z, Taiwan Street, Lu Gu Road

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Matcha Yogurt Smoothie

  Matcha yogurt smoothie made by blending matcha powder, yogurt, and ice for a smooth texture. Mix matcha with warm water, then add yogurt and ice, blend until slushy—no heating or extra seasoning needed.
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  Rose Beef

  Rose beef is a dish made with beef shank and flavored with rose petals or rose jam. After blanching, the beef is stewed with rose petals to create tender, flavorful meat infused with rose aroma.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mushroom Spicy Hot Pot

  Mushroom spicy hot pot uses a broth made from various mushrooms like shiitake, enoki, and king oyster, seasoned with chili and Sichuan peppercorns for a numbing-spicy flavor. Ingredients include beef, lamb, tripe, and vegetables, cooked by first dipping in the mushroom broth, then adjusting spiciness to taste.
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  Super霸王 Fruit Juice Mix

  Super霸王 Fruit Salad Juice is a drink made primarily from fresh fruits. Common ingredients include watermelon, mango, strawberry, kiwi, and dragon fruit. Cut the fruits into pieces, blend with ice in a blender, add honey or syrup to taste, then pour into a cup to serve.
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  Cilantro Beef Skewers

  Cilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.

Reviews

• watermelon_magnolia
  This place has such a great Chengdu vibe going on — red lanterns, bamboo chairs, vintage brick walls, super cozy. The self-serve skewer bar had tons of options and everything looked really fresh. The fennel beef skewers were a standout, super fragrant and the meat was so tender. We got the half-and-half hotpot with tomato on one side and spicy red broth on the other, and both were awesome. The red broth had a serious kick to it, nice and numbing, and the tomato side was tangy and sweet, made all the veggies we cooked in it taste amazing. Also tried the cilantro beef skewers and oh my god, the cilantro flavor was so strong, paired with the chili oil it was just 🔥. Service was friendly too. Honestly the whole experience was really comfortable and chill, definitely coming back.