Vertigo Coffee (Dongsi Branch)
咖啡 · ⭐ 4.3
No. 458, Dongsi North Street, Vertigo Coffee (210 meters northeast on foot from Exit B of Dongsi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 458, Dongsi North Street, Vertigo Coffee (210 meters northeast on foot from Exit B of Dongsi Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Blog, Pistachio Basque Cake, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 458, Dongsi North Street, Vertigo Coffee (210 meters northeast on foot from Exit B of Dongsi Metro Station)
- Popular dishes: Dirty Blog, Pistachio Basque Cake, Pour-over Coffee, Tangerine Jasmine Latte, Australian White
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Dishes
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Tangerine Jasmine LatteOrange Peel Jasmine Latte is an innovative beverage featuring fresh orange peel and jasmine tea as its base, blended with smooth milk coffee. The orange peel adds a refreshing aroma, while the jasmine tea brings a delicate floral note, perfectly complementing the rich taste of the latte to create a layered and satisfying flavor experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Firecracker CakeFirecracker Cake is an innovative dessert that resembles a firecracker in shape, symbolizing good fortune and happiness. Main ingredients include eggs, flour, and cream, carefully baked to perfection. The cake has a soft and delicate texture, decorated with cream to create the unique造型 of a firecracker.
Specialty CoffeeSpecialty coffee is a beverage specially crafted based on high-quality coffee beans and tailored to individual taste preferences. The preparation method includes selecting premium coffee beans, grinding them, brewing with a specific water-to-coffee ratio, and optionally adding flavorings such as milk foam or syrup.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Reviews
- whisper_minkFound this tucked-away little spot in a hutong with a friend and honestly it was such a vibe. During the day it's a coffee shop, at night it turns into a bar, perfect for a date or just chilling with drinks. We got the signature cocktails, looked super pretty and didn't burn going down, paired with this silky smooth tofu cheesecake and the flavors were just right. The lighting is soft, the vintage decor is gorgeous, everything is super photo-worthy. Service was really thoughtful too, they recommended drinks that actually suited our taste, the whole night just felt super relaxed. Definitely coming back.
