Close

Wei Lai • Xiang Cai Guan (Zhuang Sheng Square Branch)

Hunan cuisine · ⭐ 4.3

Unit 301–2304, 3rd Floor, Building 8, Zhuangsheng Plaza, Xuanwumen Outer Street

Dishes

• 

  Braised Pork Belly

  One品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
• 

  Sour Pineapple Pork

  Sizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
• 

  Signature Fried Egg

  Wailai's signature fried egg is a dish made primarily from eggs, scrambled and pan-fried until golden brown on both sides, with a tender texture and rich egg aroma.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pot with Dried Bamboo Shoots and Pig's Tripe

  A dish featuring pig stomach and smoked bamboo shoots. After cleaning and blanching to remove odor, the pig stomach is stir-fried with smoked bamboo shoots in a dry pot, seasoned with scallions, ginger, garlic, and chili to absorb the aroma, resulting in tender pig stomach and flavorful, juicy bamboo shoots.
• 

  Signature Copper Pot Frog Legs

  Signature copper pot frog legs with fresh frog, onions, green and red peppers, seasoned with doubanjiang, garlic, ginger, and chili, slow-cooked in a copper pot. Tender frog meat and rich broth with diverse ingredients.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Special Curry Bread Chicken

  Special curry breaded chicken features chicken marinated in curry powder or paste, coated with breadcrumbs and fried until golden. Onion and carrot add flavor and texture. Crispy outside, tender inside, with rich curry aroma.
• 

  Sizzling Beef and Tofu

  Sizzling meat sauce tofu is a dish featuring soft tofu cubes stir-fried with seasoned minced meat (pork or beef) on a hot iron plate, allowing the tofu to absorb the rich flavors.
• 

  King Fish Head with Pancake

  Fish head king stewed with tofu, vermicelli, scallions, ginger, and garlic, then served with baked or steamed bread broken into pieces to soak up the rich broth.
• 

  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

Reviews