One Fine Food
Cantonese cuisine · ⭐ 3.8
No. 8, Lane 4, Section 2, Kunchunli, Tianmei Village, Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 4, Section 2, Kunchunli, Tianmei Village, Xinhua Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Large Pot Dry Pot Frog with Pumpkin, Braised Squid Tubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 8, Lane 4, Section 2, Kunchunli, Tianmei Village, Xinhua Subdistrict
- Popular dishes: Cold-Marinated Fish Skin, Large Pot Dry Pot Frog with Pumpkin, Braised Squid Tubes, Stir-fried Snail with Qingyuan Chicken, Lotus Leaf Steamed Frog
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Large Pot Dry Pot Frog with PumpkinA spicy Sichuan-style dry pot dish featuring frog and pumpkin, stir-fried with vegetables and aromatic spices.
Braised Squid TubesFresh squid tubes are stir-fried with a savory braised sauce, resulting in a tender and flavorful dish.
Stir-fried Snail with Qingyuan ChickenSnails and Qingyuan chicken stir-fried together, featuring tender snails and succulent chicken in a savory sauce.
Lotus Leaf Steamed FrogA dish featuring fresh frog meat steamed in lotus leaves, offering a delicate and fragrant flavor.
Green Bean and Egg Stir-fryA classic home-style dish made by stir-frying green beans with eggs, resulting in a savory and tender texture.
Wild Pepper and Yellow Bean Sauce Steamed FishFresh fish fillets marinated in wild pepper and yellow bean sauce, then steamed to perfection—deliciously spicy and tender.
Iron Plate King Oyster Mushroom with RibeyeA dish featuring beef ribeye and king oyster mushrooms grilled on a hot iron plate, offering tender meat and savory mushroom flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.