Beijing Flavors (Dawan Branch)
北京菜 · ⭐ 3.7
Dawan Avenue, No. 8
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dawan Avenue, No. 8. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Large Fish Balls, Chicken Strip Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 北京菜
- Rating: 3.7
- Address: Dawan Avenue, No. 8
- Popular dishes: Potato Slices, Large Fish Balls, Chicken Strip Skewers, Yellow Croaker, Pinecone Chicken Pieces
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Fish BallsFish balls are a type of dumpling made primarily from fish meat. Fresh fish is minced, mixed with starch, egg white, salt, and other seasonings, then shaped into balls by hand or tools and boiled in water. The finished product has a chewy, smooth texture.
Chicken Strip SkewersChicken strip skewers feature marinated chicken breast strips grilled or fried to perfection, served with a flavorful sauce.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pinecone Chicken PiecesA Chinese dish made of marinated chicken pieces deep-fried and stir-fried with a savory sauce, shaped like pinecones.
Corn Crispy SticksCrispy corn sticks made from fresh corn kernels, flour, and eggs, deep-fried to golden perfection for a sweet and crunchy snack.
Old Beijing Orange SodaA traditional beverage made from fresh oranges, sugar syrup, and carbonated water, offering a refreshing and tangy orange flavor.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Garlic HeartGarlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.