Xiao Ma Ge Pork Head (Gusu Road Branch)
小吃快餐 · ⭐ 3.8
No. 5-2, Xizhongta, Gusu Village, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-2, Xizhongta, Gusu Village, Mudu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Five-Spice Braised Pork Head Meat, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5-2, Xizhongta, Gusu Village, Mudu Town
- Popular dishes: Five-Spice Peanut Snack, Five-Spice Braised Pork Head Meat, Braised Pig's Feet, Braised Chicken Gizzard, Harbin Beer Bottled
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Five-Spice Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head meat with five-spice powder and aromatic herbs, resulting in tender, flavorful slices.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Harbin Beer BottledA refreshing beer made from barley, water, hops, and yeast, bottled for consumption.
Hand-Torn DaoKou Roast ChickenA traditional Chinese braised dish made with chicken simmered in a secret sauce, then torn by hand for serving—richly flavored and tender.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Old-Style SausageA traditional sausage made from fresh pork, seasoned with salt, sugar, soy sauce, and spices, then air-dried or smoked for a rich, savory flavor.
Sprite-Style DishA creative dish featuring fresh vegetables and fruits marinated in Sprite for a refreshing, tangy flavor.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.