Huang Shi Zai Pressure Pot Crucian Carp with Rice (Huijing Tianhong Branch)
Hunan cuisine · ⭐ 4.2
5th Floor, Huijin Tianhong, No. 888, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Huijin Tianhong, No. 888, Wanfu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Pressure-Pot Crucian Carp, Seasonal Side Dish, Spicy Oil-Poured Tofu Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: 5th Floor, Huijin Tianhong, No. 888, Wanfu Road
- Popular dishes: Signature Pressure-Pot Crucian Carp, Seasonal Side Dish, Spicy Oil-Poured Tofu Strips, Lotus Root and Pork Bone Soup, Braised Frog in Clay Pot
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Dishes
Signature Pressure-Pot Crucian CarpFresh crucian carp simmered in a pressure pot with ginger, scallions, garlic, and chili for a rich, savory flavor.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Braised Frog in Clay PotFrogs are stewed in a clay pot with ginger, garlic, chili and seasonings, absorbing the rich broth for a tender and flavorful taste.
Clay Pot Flavor Free-Range ChickenFresh free-range chicken slow-cooked in a clay pot with ginger, green onions, and cooking wine, resulting in rich, savory broth and tender, flavorful meat.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Crispy Garlic Chicken FeetFried chicken feet with a wrinkled skin are simmered in garlic and soy sauce, resulting in a tender yet chewy texture with rich garlic flavor.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Sour Spicy Lotus Stem with Chicken Offal Stir-fryA spicy and sour stir-fry dish made with lotus stems and chicken offal, popular in Sichuan cuisine for its bold flavors and crisp texture.