Laidekuai Sour and Spicy Noodles (North City Middle School Store)
小吃快餐 · ⭐ 3.5
Southwest corner of the intersection of Taoxing 3rd Road and Lide Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Taoxing 3rd Road and Lide Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Vegetable Noodles, Spicy Dan Dan Noodles with Pork Sauce, Pickled Pepper Duck Blood Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Southwest corner of the intersection of Taoxing 3rd Road and Lide Road
- Popular dishes: Homemade Vegetable Noodles, Spicy Dan Dan Noodles with Pork Sauce, Pickled Pepper Duck Blood Rice Noodles, Seaweed and Mixed Sauce Sour Spicy Noodles, Crazy Potato and Tiao Pi
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Dishes
Homemade Vegetable NoodlesHandmade vegetable noodles made from sweet potato starch, served with stir-fried greens and mushrooms for a fresh, savory taste.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pickled Pepper Duck Blood Rice NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili peppers and aromatic spices.
Seaweed and Mixed Sauce Sour Spicy NoodlesSeaweed and mixed sauce sour spicy noodles is a Chinese noodle dish made with seaweed, mixed sauce, and sour spicy broth. It is cooked and seasoned to create a rich texture and fresh flavor with a sour and spicy taste.
Crazy Potato and Tiao PiA spicy Sichuan-style dish featuring thin slices of tiao pi and tender potato pieces stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbingly delicious flavor.
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Sour Cabbage Chicken NoodlesA spicy and sour noodle dish made with shredded chicken, pickled cabbage, and a tangy broth, popular in Sichuan cuisine.
Sour Cabbage Duck Blood Rice NoodlesA savory dish featuring duck blood, sour cabbage, and rice noodles in a rich broth, commonly seasoned with chili and spices.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Fresh Taro Milk TeaFresh taro milk tea is based on fresh taro and black tea or milk tea. The taro is steamed until soft, then mashed into a paste and mixed evenly with milk, sugar, and tea to create a drink with bits of taro. Ingredients such as pearls or coconut jelly can be added, and it can be enjoyed either cold or hot.