Veteran Canteen Farmhouse Cooking Pot-Braised
农家菜 · ⭐ 4.8
Shop 2, adjacent to Gate 2, Lüheju, No. 38–40
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 2, adjacent to Gate 2, Lüheju, No. 38–40. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Small Chicken, Chicken and Mushroom Stew in Iron Pot, Stewed Pork Ribs and Green Beans in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.8
- Address: Shop 2, adjacent to Gate 2, Lüheju, No. 38–40
- Popular dishes: Northeast Small Chicken, Chicken and Mushroom Stew in Iron Pot, Stewed Pork Ribs and Green Beans in Iron Pot, Beef Bone Steak Pot, Handheld Beef Ribs
China trip · China travel
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Dishes
Northeast Small ChickenNortheast small chicken is made with free-range chickens from Northeast China, simmered slowly with potatoes and vermicelli to create a rich, savory dish.
Chicken and Mushroom Stew in Iron PotA traditional Northeast Chinese dish made by slow-cooking chicken and wild mushrooms in an iron pot, resulting in tender meat and rich, savory broth.
Stewed Pork Ribs and Green Beans in Iron PotA hearty Northeast Chinese dish featuring pork ribs and green beans slowly stewed in an iron pot with savory seasonings.
Beef Bone Steak PotA hearty dish featuring beef steak and beef bones simmered together with vegetables, resulting in a rich and savory broth.
Handheld Beef RibsPremium beef ribs marinated in secret sauce and grilled over charcoal, tender and flavorful, perfect for hand-held enjoyment.
Sour Cabbage and Pork Bone Hot PotSour cabbage pork bone pot is made with pork bones as the main ingredient, simmered with sour cabbage, ginger slices, and green onions. Pork bones are blanched to remove odor, then slowly stewed with sour cabbage to blend marrow and sour flavors into a rich broth.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.