Nanhui Taoyuan Sanhuang White-Boiled Chicken Specialized Store
Cantonese cuisine · ⭐ 3.4
No. 884 Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 884 Lingyan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Duck Head, Savory Chicken Thigh, Spicy Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 884 Lingyan South Road
- Popular dishes: Five-Spice Duck Head, Savory Chicken Thigh, Spicy Boneless Duck Feet, 现卤鸭肠, Poached Chicken
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Savory Chicken ThighFresh chicken thighs marinated and cooked until tender, delivering a rich savory flavor.
Spicy Boneless Duck FeetSpicy boneless duck feet made with marinated duck feet and served chilled for a refreshing appetizer.
现卤鸭肠现卤鸭肠是一道以鸭肠为主要食材的菜肴，经过清洗后放入调制好的卤水中慢火煮制，使鸭肠充分吸收卤汁风味。成品鸭肠口感脆嫩，带有浓郁的卤香。
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Delicious Salted ChickenA traditional Chinese cold dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Delicious Salted DuckA traditional Chinese cold dish made by marinating fresh duck in salt and spices, then poaching it to achieve tender, savory meat.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.