Sanye Roast Duck Shop (Xincheng Community Branch)
北京菜 · ⭐ 3.7
Xincheng Residential Area, Wenxing South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xincheng Residential Area, Wenxing South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Tongue Salad, Braised Fish with Spicy Sauce, Salted Herb Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.7
- Address: Xincheng Residential Area, Wenxing South Road
- Popular dishes: Spicy Pig Tongue Salad, Braised Fish with Spicy Sauce, Salted Herb Chicken, Spicy Beef and Ox Tripe Slices, Thin seaweed strips
China trip · China travel
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Dishes
Spicy Pig Tongue SaladA cold dish made from pig's tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, tangy, and spicy flavor.
Braised Fish with Spicy SauceA Chinese dish featuring fresh fish braised in a savory, slightly spicy sauce made from soy sauce, sugar, and aromatics.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Turkey WingsTurkey wings are a popular dish made by marinating and frying or baking turkey wings, resulting in crispy skin and tender meat, often seasoned with spices like chili powder and garlic.
Bamboo Shoots with Black Wood Ear MushroomsA refreshing cold dish made from bamboo shoots and black wood ear mushrooms, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.