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Xian Pin Cui Sushi Takeaway (Kede Jing Pin Store)

日料 · ⭐ 3.9

No. 51 Fuxing Road, CapitaLand Jingpin Shopping Centre, B1-32

Dishes

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  Salmon Belly

  Salmon belly is a dish featuring salmon belly as the main ingredient, typically pan-seared or grilled to achieve a slightly crispy skin while keeping the inside tender. A touch of seasoning like salt, black pepper, and lemon juice enhances flavor, and it can be served with vegetables or sauces.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Sesame Eel Roll

  Fresh eel slices are coated with starch and egg white, rolled into a卷, deep-fried until golden and crispy, then sprinkled with toasted sesame seeds. Precise heat control ensures tender eel meat and a crunchy exterior.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Peach Salmon

  Honey peach salmon features salmon marinated and cooked by pan-frying or grilling, paired with fresh peach slices that infuse the fish with sweet aroma. A touch of honey or sugar may be added for enhanced flavor.
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  Crab Salad

  Crab salad mainly consists of fresh crab meat, lettuce, cucumber, tomato, and other vegetables, mixed with mayonnaise or salad dressing. Prepare by removing crab meat, cutting vegetables into pieces, mixing with crab meat, and adding seasonings to taste.
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  Clam's Edge

  The skirt refers to the body wall of sea cucumber, typically cleaned, soaked, blanched, then stewed or stir-fried with broth, scallions, ginger, and seasonings. Main ingredient is sea cucumber skirt.
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  Korean-style Abalone Slices

  Korean-style snail slices is a cold dish made with fresh snail meat and vegetables like onion, green pepper, and red pepper. The blanched snail meat is sliced and mixed with seasonings for a crisp, refreshing taste.

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