Wang Pin Steakhouse (Shanghai Xianxia Branch)
Western cuisine · ⭐ 4.6
No. 80, Xianxia Road (at the intersection of Zunyi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 80, Xianxia Road (at the intersection of Zunyi Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Cappuccino Mushroom Soup, Thick-cut Black Pepper Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 80, Xianxia Road (at the intersection of Zunyi Road)
- Popular dishes: Superior+, Cappuccino Mushroom Soup, Thick-cut Black Pepper Ribeye Steak, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Cappuccino Mushroom SoupA creamy mushroom soup infused with a cappuccino-like foam, made by blending sautéed mushrooms with cream and broth for a rich, velvety texture.
Thick-cut Black Pepper Ribeye SteakThick-cut black pepper ribeye steak features a premium cut of beef, seared to perfection and served with a rich black pepper sauce for a savory, satisfying bite.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Appetizer DrinkA refreshing drink made with fresh fruits and juices, often enhanced with mint or citrus for a tangy, appetizing flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Sea Salt Caramel Nut Ice CreamA rich and creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a perfect balance of sweetness and savory notes.
Waterfall Mozzarella Cheese SteakGrilled steak topped with molten mozzarella cheese that flows like a waterfall, creating a rich and creamy texture.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
Blueberry BasqueBlueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.