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Beautiful Time Roast Duck, Beijing-Tianjin Cuisine, Family Banquet

北京菜 · ⭐ 4.7

2nd Floor, No. 449, Weihai Road, Tanggu Marine Science and Technology Park, Binhai High-tech Zone

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  开味小海鲜

  开味小海鲜是一道以新鲜小海鲜为主要食材的菜品，常见食材包括虾、蛤蜊、鱿鱼等，经过清洗处理后，用葱姜蒜爆香，加入适量调味料快速翻炒而成。
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Signature Black Bean Pork

  Signature black bean pork is a Chinese dish made with pork and black beans, along with scallions and ginger. The meat is tender and flavorful, with a distinct black bean aroma.
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  New Zealand Rack of Lamb

  New Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
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  Olive Oil Mixed Seasonal Vegetables

  A healthy cold dish made by mixing fresh seasonal vegetables with olive oil, salt, and a touch of lemon juice to preserve natural flavor and nutrition.
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  Passion Fruit Tea

  Passion fruit tea is a beverage made primarily with passion fruit, combined with tea and适量 sugar. First, cut the passion fruit open and scoop out the pulp into a cup, then add brewed tea, and finally adjust the sweetness to taste with适量 sugar.
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  美好时光

  以鸡胸肉为主料，搭配彩椒、洋葱等蔬菜，经腌制后炒制而成。鸡肉切片后用调料腌渍，与切好的蔬菜一同翻炒，最后勾芡收汁。
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  葱烧海参全家福

  葱烧海参全家福是一道以海参为主料，搭配多种食材如鸡肉、火腿、香菇、虾仁等制成的菜肴。海参需提前泡发，与其他食材一同炖煮，最后加入葱段烧制，使味道融合。
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  鲜椒水煮鱼

  鲜椒水煮鱼以新鲜辣椒和鱼肉为主料，将鱼片用调料腌制后，与切段的鲜椒一同放入沸水中煮熟，辅以豆芽、木耳等配菜，最后淋上热油激发香味。

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