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Harmony Xuan Xiang He Meat Pie (Blue Note Lounge West District Branch)

小吃快餐 · ⭐ 3.7

Shop No. 15, Building 20, Cuiping Li, Yile Zhong Street

Dishes

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  Cold Noodle Family Feast

  A creative dish combining various cold noodles with vegetables and a tangy spicy sauce, offering a refreshing and flavorful experience.
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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef and Cilantro Patties

  Beef and coriander meatballs are made from minced beef and chopped coriander, seasoned and shaped into patties, then pan-fried or steamed.
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  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
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  Pork and Sauerkraut Pancake

  Pork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
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  Premium Beef and Fennel Dumplings

  Premium beef and fennel dumplings made with fresh beef and fennel, seasoned and shaped into round patties, then pan-fried or steamed.
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  Premium Pork and Chive Dumplings

  Delicious pork and chive dumplings made with fresh pork and chopped chives, seasoned and shaped into round patties, then pan-fried until golden brown and fully cooked.
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  Premium Pork and Scallion Pancake

  Delicious pork and scallion pancakes made from minced pork and chopped scallions, seasoned and shaped into patties, then pan-fried until golden brown on both sides.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.

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